PastaTrend

Bologna,
from 2012 Apr 02 to 2012 Apr 05

An event dedicated to producers of pasta, raw materials, avantgarde technology and consumers. Unique in its kind, this event will bring together the actors of Italian-style cuisine for the time ever. Pasta, sauces, dressings and food combinations, a whole world revolving around pasta. A showcase of sauces, condiments and dressings made from meat, fish, mushrooms, cheese and dairy produce. Plus the very latest trends from oriental to spicy and vegetarian sauces. For the first time ever, and without intermediaries, producers of pasta, raw materials and state-of-the-art technology will meet each other and meet consumers in an un precedented event. A unique opportunity to preview gastronomic trends and market tendencies, new standards and technological innovations for the production, storage and distribution of quality pasta. An occasion to meet face to face, get an understanding of reciprocal needs, exchange opinions, taste exquisite food, and experience the passion and research that make pasta the globally-acclaimed staple food of the Mediterranean diet.

Industry: Food, drink & beverages
Exibition ground: BolognaFiere

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