PiùMenùExpo

Genoa,
from 2011 Nov 28 to 2011 Nov 30

Event dedicated to professionals organized the catering, commercial and Fuoricasa The idea of launching multiple menu Expo comes from a market survey which revealed two major reasons: the absence of a trade fair in Italy on catering and commercial the absence in the north-west of a professional trade fair on outdoor catering. With multiple menu Expo Fiera di Genova decided to fill an important gap and to turn its attention to catering professionals organized and Fuoricasa. The objective is to facilitate and expand the comparison between different types of catering and Fuoricasa organized with the corporate side, opinion makers, associations, suppliers of food & beverage, equipment and services that revolve around these areas of work, to meet the lifestyles and needs of the consumer market, making it easy, regulated and characterized by quality.

Industry: Food, drink & beverages
Exibition ground: Genoa Exhibition Centre

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